From the Journal & Recipes
In this recipe, the seedless red grapes bring a burst of sweetness that complements the savoury flavours of the pork and the aromatic rosemary. As the grapes roast alongside the pork chops, they release their natural juices, creating a luscious sauce that infuses the meat with a subtle fruity flavour.
Thai-style squash and carrot soup with an Asian twist.
These Spanish piquillo peppers, stuffed with Chorizo and Manchego cheese, are definitely a crowd-pleaser for any party. This tapas dish combines the vibrant flavours of Spain into one irresistible bite. The star ingredient is the Spanish red piquillo peppers. These peppers hail from the region of Navarra, known for producing some of the finest peppers […]
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