From the Journal & Recipes

In this recipe, the seedless red grapes bring a burst of sweetness that complements the savoury flavours of the pork and the aromatic rosemary. As the grapes roast alongside the pork chops, they release their natural juices, creating a luscious sauce that infuses the meat with a subtle fruity flavour.

Pork Chops with Rosemary and Seedless Red Grapes

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